Nice job on the sausage! My Mom was Russian and all my brother and I remember of our youth was eating sausage. Usually Polish style. She even used to ship it to us across Canada for Xmas when we were grown up! I have a local Serbian smoked meat shop here in Vancouver with a giant smoker operation in the back. The old man who smokes the meat comes out from the back of the shop once in a while to argue with his daughters at the counter in Serbian. They laugh and then send him back to the smoker. Ive become versed in the Serbian style smoked meats, nice stuff. Do you have some hot ones hanging there?Nice cloudy day so I take 70km ride.
When I back home I see this: (it was perfectly clean before ride)
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Don't have time to clean him today, because until motorbike cool down it will be night.
So cleaning will be tomorrow.
Also checked how the sausages are progressing with drying, and put them to smoke along the way.
Around Christmas they will be ready to eat, at least these thin, thick ones will need more time to dry fine.
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